Yet, as we checked beneath the mass of vines, we also discovered a very, very, very long snake gourd - 51-inches long! We kept pulling and it kept coming.. I don't know who was more excited - me or the kids! As you can see from the photo, it's much longer than the rest of the ones we harvested. I used the shovel as a point of reference.. So much fun! After we show the schoolchildren, we'll use it as part of our seasonal decorations on the front doorstep.
As you can see, we're also beginning to harvest the fall plantings of greens. We have about 18 types of salad crops planted now - including this lovely mix of Asian greens.. The spicy baby leaves make a nice salad or can used to add zing to sandwiches and wraps! In the background is another bed of arugula, our favourite salad green. We also have several types of arugula growing in the cold frame, including a rustic one, which is more winter hardy than the traditional arugula.
The cold frame carrots are a lovely size now too.. mind you, we're not actually eating them yet. We won't start pulling them until late December.. the 3rd photo shoot for the book will take place next week and it will be nice to get shots of all of these fall crops.. plus the various kales, kohlrabi, celeriac, fall broccoli, endive, escarole, lettuces, spinach, chards and more..
I also tucked a few parsley and thyme plants in the frames to supply fresh herbs in mid-winter.. what a lovely treat to pick your own herbs when a thick blanket of snow covers the garden!