Food Preservation Workshop:
7 Fun Ways to Do-It-Yourself
Sunday, Oct. 21 9-5
Do you want to learn about traditional ways of preserving foods? The tried and true. Please join us for a fun-filled day of building food resilience.
We'll learn how to and why we preserve food & how it relates to our modern world and future.
Canning (hot water bath)
Freezing and Vacuum Packing
Vegetable storage in cold cellars, etc.
Jams and Jellies
Handouts will be provided containing basic instructions as well as lists of supplemental resources.
Cooking School Kitchen, Upstairs, Tantallon Superstore, 5178 Hwy 3
Cost: $30, - $15 for youth under 30. Scholarships available.
Coffee, tea, and dessert will be provided. Bring a bagged lunch.
To register, contact David Wimberly firstname.lastname@example.org
Space is limited. Pre-registration encouraged. Please register now to guarantee a space.