Flowers

Flowers

Sunday, September 8, 2013

Upcoming Workshop on Food Preservation



Food Preservation by Traditional Ways:
7 Fun Ways to Do It Yourself
Sunday, 15 September  9-5

Do you want to learn about traditional ways of preserving foods?  The tried and true.
Please join us for a fun-filled day of building food resilience.
We'll learn why we preserve food & how it relates to our modern world and future.
Methods covered will include:
Canning (hot water bath)
Dehydrating
Freezing and Vacuum Packing
Vegetable storage in cold cellars, etc.
Fermentation/Pickling
Herb Drying/Freezing
Jams and Jellies

And there will be handouts containing basic instructions as well as lists of supplemental resources.
Cooking School Kitchen, Upstairs, Tantallon Superstore,  5178 Hwy 3Cost: $35.  -  $20 for youth under 30.         Scholarships available.
Coffee, tea, and dessert will be provided.  Bring a bagged lunch.

To register (encouraged, but not required), contact info@transitionbay.ca or phone 826-7846
Please download and post our fun poster - at the website.
 
We are keeping the cost as low as we can and not loose money (we hope) so please take advantage of this offering and share it too.

No comments:

Post a Comment

Please feel free to leave comments. I welcome your tips, questions, thoughts and ideas (and suggestions for new veggies to grow!)